Silver Spoon

No Bake Chocolate Cake

Recipe Submitted By: bakingmad

Children will enjoy making and eating this scrumptious cake.

Preparation Time 15 minutes
Portions 16
Skill Level Easy
Average Rating 5 stars
 

No Bake Chocolate Cake Ingredients

200 grams Milk Chocolate (Silver Spoon Create) broken into pieces Milk Chocolate (Silver Spoon Create)
100 grams Dark Chocolate (Silver Spoon Create) at least 60% cocoa solids, broken into pieces Dark Chocolate (Silver Spoon Create)
110 grams Butter unsalted
50 grams Dark Muscovado Sugar (Billington's) Dark Muscovado Sugar (Billington's)
110 grams Shortbread Biscuits broken into small pieces
110 grams Natural Glace Cherries (Billington's) Natural Glace Cherries (Billington's)
75 grams Hazelnuts whole roasted
75 grams Pecan Nuts roughly chopped
1 Maltesers white, small packet, crushed roughly
Chocolate mini eggs a few, to decorate
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This recipe uses

  • Milk Chocolate (Silver Spoon Create)
  • Dark Chocolate (Silver Spoon Create)
  • Dark Muscovado Sugar (Billington's)
  • Natural Glace Cherries (Billington's)

How to make No Bake Chocolate Cake

  • Click on the text to highlight the different stages as you go along,
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  1. Melt the chocolate, butter and sugar in a bowl over a pan of simmering (not boiling) water or in a microwave oven. Stir in the rest of the ingredients. Turn into a 18cm round cake tin lined with non stick baking paper, pressing down gently. Decorate with mini eggs if using. Leave to set at room temperature until firm. method tip
  2. Remove the cake from the tin and peel away the lining paper. Cut into thin slices to serve.
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Reviews

Read all reviews (3) | Average rating: 5 stars

"Brilliant recipe! definately follow the instuctions to add mini eggs and the malteasers and nuts! i made them firstly when i didnt have these in the cubboard, then again when i had time to go out and buy them, made a world of difference! also great is to swap out the chocolate and nuts and mix in fruit, i enjoyed it with fresh banana chunks, and so did all my flat mates!"

Bakingmad: "Sharing baking is such fun! Lucky flat mates!"

03-03-2010 | Author: Terocs | 4 stars

"it's a good snack to cook when you have visitors over x lol x i love this x"

16-05-2010 | Author: assass | 5 stars

"Great recipe. I "adultified" it a bit by using less sugar, replacing some of the biscuits with sponge fingers, and replacing some of the nuts with almonds. Froze, allowed to thaw, sliced thinly and served with home made vanilla ice cream. Very grown up!"

27-08-2012 | Author: chrisa1uk | 5 stars

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