Baking Mad.com - everything you want to know about baking

Home
Recipes
Recipe Finder

Browse our collection of over 1000 delicious recipes from all over the world

- or -
Competitions
Bake with the Best
Kids' Baking
Inspiration
Blog

This site uses cookies. To continue browsing this site, please tick the box to agree to our use of cookies.

Find out more here »

Home »
Baking Recipes »
Cake Recipes »
Passion Cake with Nutty Cream Cheese

Passion Cake with Nutty Cream Cheese

Recipe Submitted By: bakingmad

If you like carrot cake try this for a change. Any leftover cake should be kept somewhere cool or refrigerated.

Preparation Time	25 minutes
Baking Time	45 minutes
Portions	1 cake
Skill Level	Easy
Average Rating

Passion Cake with Nutty Cream Cheese Ingredients

250 grams	Self Raising White Flour (Allinson Nature Friendly) sifted
200 grams	Light Muscovado Sugar (Billington's)
1 tsp	Cinnamon ground
2	Happy Eggs large, beaten
200 ml	Sunflower Oil
2	Bananas small, mashed
125 grams	Carrots finely grated
50 grams	Demerara Sugar (Billington's)
85 grams	Walnuts chopped
85 grams	Raisins

Additional Ingredients

50 grams	Butter softened
100 grams	cream cheese
250 grams	Mascarpone cheese
2 tsp	Vanilla Extract (Nielsen-Massey)
200 grams	Golden Icing Sugar (Billington's) sifted
2 tbsp	Walnuts chopped

This recipe uses

How to make Passion Cake with Nutty Cream Cheese

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Mix the flour, sugar and cinnamon in a bowl then gently stir in the eggs and oil
Add the following 5 ingredients, folding in gently. Spoon the mixture into a lightly buttered, base-lined 24cm springform (deep) cake tin, smoothing the surface.
Bake in a preheated oven (180ºC/350ºF/Gas 4) for 45 – 50 minutes or until skewer inserted into the middle comes out clean
Place the tin on a wire rack for about 20 minutes then carefully remove the sides and place on a rack to cool.
For the icing, place the butter, cream cheese, mascarpone, vanilla and Golden Icing Sugar in a food mixer and beat until smooth (or do by hand, beating madly until thick and smooth.)
Cover the cake with the icing and then scatter over the nuts

Reviews

Read all reviews (0) | Average rating: 0 stars

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs or send us an email.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win a year's supply of Billington's Sugar

Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar

Click here to enter today

Win 1 of 10 year's supply of Allinson Flour

Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.

Click here to enter

Win 1 of 10 Stork World Baking Day Hampers

Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.