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Peanut Butter Blondies

Recipe Submitted By: bakingmad

Peanut butter blondies featured on series 2 of Baking Mad with Eric Lanlard on Channel 4.

100 grams	Unsalted Butter softened, plus extra for greasing
150 grams	Peanut Butter crunchy
1 tsp	Vanilla Extract (Nielsen Massey)
175 grams	Golden Caster Sugar (Billington's)
1	Free Range Eggs
75 grams	White Chocolate (Silver Spoon Create) plus extra to decorate
75 grams	Walnuts chopped, plus extra to decorate
125 grams	Plain White Flour (Allinson Nature Friendly)
1 tsp	Baking Powder
	Dark Chocolate (Silver Spoon Create) melted, to decorate
	White Chocolate Chips (Silver Spoon Create) to decorate

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Preheat the oven to 170°C/ 150°C fan/ 325°F/ Mark 3. Grease a 20cm/8 inch square tin with butter and line the base with baking paper
In a large bowl, beat the butter and peanut butter together until creamy, using an electric hand whisk at medium speed. Add the vanilla, sugar and the egg, and beat again until light and fluffy
Chop up the white chocolate and stir into the mixture along with the chopped walnuts
Sift the flour and baking powder into the mixture and fold in, using a large metal spoon
Spoon the mixture into the prepared tin and smooth the top. Bake the mixture in the middle of the preheated oven for 35-40 minutes until it has a nice golden crust but is still fudgy in the middle
Leave to cool in the tin. Decorate with white chocolate chunks and walnut pieces and drizzle over some melted dark chocolate. Cut into squares and serve