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Save to my recipesRich Hazelnut Cake Ingredients
| 175 grams | Butter | |
| 110 grams | Golden Caster Sugar (Billington's) |  |
| 110 grams | Self Raising Wholemeal Flour (Allinson) |  |
| 1 tsp | Ground Cinnamon | |
| 2 | Free Range Eggs Beaten |  |
| 225 grams | Roasted Hazelnuts Chopped |
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Rich Hazelnut Cake
Recipe Submitted By: bakingmad
This cake is lightly spiced with cinnamon. Try it with coffee or hazelnut liqueur drizzled on top.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 45 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Rich Hazelnut Cake
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Preheat the oven to /180°C/fan 170 C/gas mark 4. Grease and line a 18 cm (7 in) square tin
- Melt the butter in a pan over a low heat and add the sugar, stirring until the sugar has dissolved completely.
- Remove from the heat and cool slightly.
- Sift the flour and cinnamon into a mixing bowl and make a well in the centre.
- Pour in the butter mixture and stir well.
-
Beat in the eggs and nuts, mixing well.
- Spoon into the prepared tin and level the surface.
-
Bake for 30-45 minutes until golden brown and cooked through.
- Cover with greaseproof paper if the cake is browning too quickly during the cooking time.
-
Cool in the tin, and then turn out onto a wire rack to cool down.
Remember to review this recipe at www.bakingmad.com
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