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Save to my recipesShelina Permalloo's Almond & Cinnamon Cake Ingredients
| 5 | Free Range Eggs medium |  |
| 200 grams | Ground Almonds | |
| 200 grams | Golden Caster Sugar (Billington's) |  |
| 15 grams | Ground Cinnamon | |
| 50 grams | Almonds flakes | |
| 15 ml | Vanilla Extract (Nielsen Massey) |  |
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Shelina Permalloo's Almond & Cinnamon Cake
Recipe Submitted By: bakingmad
This is a Mauritian inspired recipe from the MasterChef winner. It is a deliciously moist cake, which is gluten and lactose free and uses Billington's sugar for an extra delicious taste.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | Serves 8 - 10 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| Golden Caster Sugar (Billington's) to decorate |  |
|
| Cinnamon Stick to decorate |
This recipe uses
How to make Shelina Permalloo's Almond & Cinnamon Cake
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Pre-heat the oven to 180°C/160° fan/Gas 4 and grease and line a 9 inch cake tin with baking parchment.
- Using 2 bowls, separate the eggs placing the whites in one bowl and the yolks in another.
- Using an electric handheld or freestanding mixer, whisk the egg whites until stiff, and in the other bowl, whisk together the yolks, vanilla extract and sugar until completely pale and aerated.
- Slowly fold in the ground almonds and the cinnamon into the egg yolk mixture, being careful not to lose any air.
- Next slowly add the egg white mixture, carefully folding in after each addition so you don’t lose any of the air in the mixture.
- Pour into the lined cake tin and sprinkle with the flaked almonds.
- Place in the oven and bake for around 35-45 minutes, or until a skewer comes out clean.
- Once the cake is completely cooled, remove from the tin and place onto a cake stand, sprinkle with icing sugar and decorate with some broken cinnamon bark in the centre.
Remember to review this recipe at www.bakingmad.com
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