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Snowflake Whoopie Pies

Snowflake Whoopie Pies

Recipe Submitted By: bakingmad

Impress your friends at a winter function or Christmas party with these Snow Flake Whoopie Pies. Little bites of heaven.

Preparation Time	25 minutes
Baking Time	15 minutes
Portions	9
Skill Level	Easy
Average Rating

Snowflake Whoopie Pies Ingredients

100 grams	Butter (softened)
175 grams	Golden Caster Sugar (Billington's)
1	Free Range Eggs (medium)
350 grams	Plain White Flour (Allinson Nature Friendly)
1 tsp	Bicarbonate Of Soda
1 tsp	Baking Powder
1 pinch	Salt
1 tsp	Vanilla Extract (Nielsen Massey)
100 ml	Milk

Additional Ingredients

For the buttercream filling

50 grams	Butter (softened)
200 grams	Icing Sugar (Silver Spoon)
1 tsp	Vanilla Extract (Nielsen Massey)

Further Additional Ingredients

For the icing

150 grams	Icing Sugar (Silver Spoon)
	Silver Balls
	Water

This recipe uses

How to make Snowflake Whoopie Pies

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Heat the oven to 180°C (160°C for fan assisted ovens) Gas 5. Line 2-3 baking trays with baking parchment.
Cream the butter and sugar until light and fluffy, beat in the egg until smooth then stir in all the flour and milk to make a soft thick mixture.
Using an ice cream scoop place spoonfuls well spaced apart and bake for 15 minutes until golden brown and just firm to the touch.
Allow to cool for 5 minutes before removing to a tray to cool.
To make the filling, beat the butter, icing sugar and vanilla together until smooth, adding a drop of boiling water if necessary. Use the buttercream to sandwich the whoopies together.
To make the icing, mix the icing sugar with 2 tsp of water to make very thick icing and drizzle it over the whoopies.
Dust a work surface and thinly roll out the ready to roll icing. Use a snowflake cutter to cut out little snowflakes and place on top of the whoopies with edible silver balls.

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