Baking Mad.com - everything you want to know about baking

Home
Recipes
Recipe Finder

Browse our collection of over 1000 delicious recipes from all over the world

- or -
Competitions
Bake with the Best
Kids' Baking
Inspiration
Blog

This site uses cookies. To continue browsing this site, please tick the box to agree to our use of cookies.

Find out more here »

Home »
Baking Recipes »
Cake Recipes »
Strawberry Marble Ring Cake

Strawberry Marble Ring Cake

Recipe Submitted By: bakingmad

If you want to bake something that looks as good as it tastes why not give this Strawberry Marble Ring Cake recipe a try. With lovely swirls of sweet strawberry and pretty pink icing, this is definitely a recipe for ladies who lunch.

Preparation Time	30 minutes
Baking Time	25 minutes
Portions	12
Skill Level	Easy
Average Rating

Strawberry Marble Ring Cake Ingredients

250 grams	Butter (at room temperature)
250 grams	Golden Caster Sugar (Billington's)
5	Free Range Eggs (beaten)
250 grams	Self Raising White Flour (Allinson Nature Friendly)
1 tsp	Baking Powder
1 tsp	Pink Food Colouring

Additional Ingredients

125 grams	Strawberry Flavour Icing Sugar (Silver Spoon Create)
1 sachet	Pink Shimmer Balls

This recipe uses

How to make Strawberry Marble Ring Cake

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Heat the oven to 180°C, 160°C Fan, Gas 4.
Grease a 1kg ring mould with butter.
Place the butter and sugar in a mixing bowl and beat with a wooden spoon or electric mixer until light and fluffy.
Gradually beat in the eggs a little at a time until smooth, adding a little flour if the mixture curdles.
Stir in the rest of the flour and baking powder until smooth.
Divide the mixture in half and add the pink food colouring to one bowl.
Place spoonfuls of both mixtures into the ring mould to give a marbled effect.
Bake in a preheated oven for 35-40 minutes or until golden brown and just firm to the touch. Allow to cool completely.
Make up the icing as directed on the packet until it forms a thick pouring consistency.
Drizzle the icing over the cake and sprinkle with the shimmer balls to add the perfect finishing touch.
This cake will keep for 2-3 days in an air tight cake tin or can be frozen.

Reviews

Read all reviews (0) | Average rating: 0 stars

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs or send us an email.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win a year's supply of Billington's Sugar

Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar

Click here to enter today

Win 1 of 10 year's supply of Allinson Flour

Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.

Click here to enter

Win 1 of 10 Stork World Baking Day Hampers

Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.