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Toffee and Apple Sauce Muffins

Toffee and Apple Sauce Muffins

Recipe Submitted By: bakingmad

Toffee and Apple sauce muffins as featured in the second series of Baking Mad with Eric Lanlard on Channel 4.

Preparation Time	10 minutes
Baking Time	25 minutes
Portions	12
Skill Level	Easy
Average Rating

Toffee and Apple Sauce Muffins Ingredients

300 grams	Apple(s) Approx 2 large Bramley apples
100 grams	Light Muscovado Sugar (Billington's)
1 tsp	Cinnamon ground
2 tsp	Calvados
1 tsp	Water

Additional Ingredients

275 grams	Plain White Flour (Allinson Nature Friendly)
100 grams	Golden Caster Sugar (Billington's)
1 tbsp	Baking Powder
75 grams	Unsalted Butter softened
2	Free Range Eggs large
125 ml	Milk full fat
100 grams	Fudge Pieces
2 tsp	Light Muscovado Sugar (Billington's) mixed with ground cinnamon
1 tsp	Cinnamon ground. mixed with muscovado sugar

This recipe uses

How to make Toffee and Apple Sauce Muffins

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 200°C/ 180°C fan/ Mark 6. Line a 12 cup muffin tin with muffin papers
Sift the flour, sugar and baking powder into a large mixing bowl
In a SEPERATE bowl beat the butter and eggs together then add the milk. Stir the flour mixture into the egg mixture until just incorporated and smooth. Put on a high speed and beat for 2-3 minutes until light. Finally add the fudge pieces and mix
Spoon half the mixture into the muffin cases then spoon over the apple sauce. (Ensure that the sauce is the same consistency as the Batter so that it doesn't sink into the cakes)
Cover with the remaining muffin batter and sprinkle with lots of cinnamon sugar
Bake in the preheated oven for 20-25 minutes. Cool on a wire rack. Dust with icing sugar
They are fantastic warm with the steamy applesauce centre and melting fudge

Reviews

Read all reviews (2) | Average rating: 4 stars

"What method do you recommend for making the apple sauce?"

03-04-2012 | Author: karengg | 3 stars

"Batter was too dense, was worried it will damage my whisk!!! But muffins has risen beautifully and apples inside....just yummy!!!!"

27-03-2012 | Author: blabla | 4 stars

Remember to review this recipe at www.bakingmad.com

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