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Turkish Delight Cake

Turkish Delight Cake

Recipe Submitted By: bakingmad

A hidden layer of turkish delight in a cake! Try dusted with icing sugar for a special finish!

Preparation Time	25 minutes
Baking Time	1 hour
Portions	12
Skill Level	Medium
Average Rating

Turkish Delight Cake Ingredients

175 grams	Golden Granulated Sugar (Billington's)
2	Free Range Eggs Medium sized
150 ml	Sunflower Oil
150 ml	Milk
1 tsp	Bicarbonate Of Soda
225 grams	Plain White Flour (Allinson Nature Friendly)
110 grams	Turkish Delight, rose and lemon flavours
25 grams	Walnuts Chopped
25 grams	Sultanas
25 grams	Candied Peel

This recipe uses

How to make Turkish Delight Cake

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 190°C/fan 180°C/gas mark 5. Grease and floured 20cm (8 in) round cake tin.
Whisk the sugar and eggs until light and frothy.
Gradually whisk in the oil, then the milk.
Sprinkle the bicarbonate of soda over the top and sift in the flour, mixing well to combine.
Stir in the walnuts and sultanas.
Soften the Turkish Delight by rolling small pieces under your palms on a flat surface, then cut into small thin rolls.
Pour half the cake mixture into the prepared cake tin and scatter the Turkish Delight over the surface.
Cover with the remaining mixture and sprinkle the top with candied peel.
Bake for about 1 hour.
Allow to cool in the tin before turning out.
Cut into thin slices to serve.

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