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Whoopie Pie Recipe

Whoopie Pie Recipe

Recipe Submitted By: angelica

These Vanilla Whoopies are pretty little bakes and great fun to decorate.

Preparation Time	25 minutes
Baking Time	15 minutes
Portions	9
Skill Level	Easy
Average Rating

Whoopie Pie Recipe Ingredients

100 grams	Butter softened
175 grams	Golden Caster Sugar (Billington's)
1	Happy Eggs medium
350 grams	Plain White Flour (Allinson Nature Friendly)
1 tsp	Bicarbonate Of Soda
1.50 tsp	Baking Powder
pinch	Salt
1 tsp	Vanilla Extract (Nielsen Massey)
100 ml	Milk

Additional Ingredients

75 grams	Butter softened
125 grams	Icing Sugar (Silver Spoon Homegrown)

Further Additional Ingredients

125 grams	Fondant Icing (Silver Spoon)
20 ml	Water

This recipe uses

How to make Whoopie Pie Recipe

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Heat the oven to 180°C, 160°C Fan, Gas Mark 5. Line 2-3 baking trays with baking parchment
Cream the butter and sugar until light and fluffy, beat in the egg until smooth then stir in all the flour and milk to make a soft thick mixture. Using an ice cream scoop place spoonfuls well spaced apart, ( you will only get 6 on a tray)
Bake for 15 minutes until golden brown and just firm to the touch
Allow to cool for 5 minutes before removing to a tray to cool
Make the buttercream by beating the butter until, soft then adding in the icing sugar and beating until light and fluffy. Fill the cooled little cakes with buttercream.
Make the fondant icing and drizzle over the little bakes

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