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Recipe Submitted By: bakingmad
This classic dark brown ginger cake is made from oats. In the past, it was often served with a seasonal fruit compote. The proper stuff, like this, should be extra sticky.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 1 hour 45 minutes |
| Portions | 18 |
| Skill Level | Easy |
| Average Rating |  |
| 450 grams | Oatmeal | |
| 110 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 225 grams | Caster Sugar (Silver Spoon Homegrown) |  |
| 1 tsp | Ginger | |
| 1 tsp | Baking Powder | |
| 110 grams | Butter (melted) | |
| 300 grams | Black Treacle (Silver Spoon) |  |
| 250 ml | Milk |  |
| 1 | Free Range Eggs |  |
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