Cakes
- 40th Cake
- Abbie's Rudolph Sponge Cake
- Allinson Almond Cheesecake
- Allinson Apple Cake
- Allinson Chocolate Tarts
- Allinson Coconut Rock Cake
- Apple Cake
- Baked Cheesecake
- Beach Hut Cake
- Birthday Cake (for a little girl)
- Blooming Lovely Celebration Cake
- Bramley Apple Cake
- Bundt Cake
- Cake Balls
- Carrot Cake
- Castle Birthday Cake
- Cherry and Almond Cake
- Cherry Cake
- Chocolate & Banana Tea Loaf
- Chocolate Banana Cake
- Chocolate Cake
- Chocolate Cake Pops
- Chocolate Cake with Coloured Chocolate Beans
- Chocolate cake with rose petals
- Chocolate Cherry Cake
- Chocolate Chestnut Yule Log
- Chocolate Gingerbread
- Chocolate Macademia Fancies
- Chocolate Mint Kisses
- Chocolate Nest Cake
- Chocolate Orange Heart Cake
- Chocolate pistachio and white chocolate loaves
- Chocolate Simnel Cake
- Chocolate Truffle Cake
- Chocolate Whoopie
- Christening cake
- Christmas Cake Parcels
- Christmas Cake with a Twist
- Christmas cakes with brandy frosting
- Christmas Pudding Cake Pops
- Cinnamon & Raisin Tea Loaf
- Classic Carrot Cake
- Classic Chocolate Cake
- Classic Christmas Cake
- Claudia Roden's Orange and Almond Cake
- Clown Cake
- Coconut Raspberry Layer Cake
- Coffee and Walnut Cake
- Colourful Butterfly Cake
- Courgette Loaf Cake
- Cranberry Chocolate Log
- Cranberry Loaf Cake
- Cranberry, Orange and Almond Cake
- Dairy and egg free Chocolate and Peppermint cake
- Delice Noisette
- Devil Food Cake
- Dundee Cake
- Earl Grey Chocolate Fudge Cake
- Easter Carrot Cake
- Eccles Cakes
- Eton Mess Cake
- Flour-Free Orange and Lavender Cake
- Frosted Fudgy Cake
- Fruit Cake
- Fruit Cake
- Fruit Cake
- Fruity Sponge Squares
- Gateaux Opera
- Genoise Sponge Cake with Berries
- Ginger Stout Cake
- Gingerbread
- Gluten Free Chocolate Cake
- Golden Fruit Cake
- Hedgeosaurus
- Jam-filled Swiss roll
- Last Minute Christmas Cake
- Lemon and Almond Cake
- Lemon and Blueberry Drizzle Cake
- Lemon Cake Pops
- Lemon cake with crystallised pansies
- Lemon Cakes
- Lemon Drizzle Cake
- Lemon Raspberry Layer Cake
- Light Fruit Cake
- Light Fruit Loaf
- Low Calorie Banana Bread
- Low Calorie Raspberry Roulade
- Low Calorie Victoria Sandwich Cake
- Low Calorie Victoria Sponge
- Madeira Cake
- Madeleines
- Marble Cake Pig
- Marmalade Cake
- Marmalade Gingerbread
- Marshmallow Poodle Cake
- Mary Berry Carrot Cake
- Marzipan Ribbon Cake
- Marzipan Tea Bread
- Medjool Date and Almond Cake
- Mich Turner's Rich Fruit Celebration Cake
- Mini Battenburg
- Mini Fruit Cakes
- Mini Victoria Sponge Cakes
- No Bake Chocolate Cake
- Old Fashioned Walnut Tea Bread
- Orange Upside Down Cake
- Panda Cake
- Passion Cake with Nutty Cream Cheese
- Pear and Blueberry Cake
- Pink Barbie Cake
- Plum and Hazelnut Cake
- Polenta Orange Syrup Cake
- Pusdey Bear Sponge with Lemon Curd Icing
- Raspberry Cake
- Raspberry Layer Cake
- Rhubarb and Ginger Cake
- Rhubarb and Ginger Loaf Cake
- Rich Chocolate Cake
- Rich Deep Chocolate Cake with Cream Cheese Filling
- Rich Hazelnut Cake
- Rich Moist Chocolate Cake
- Rosemary Sandwich Cake
- Salma's Lemon Drizzle Cake
- Sausage Dog Celebration Cake
- Snowdome Christmas Cake
- Snowflake Whoopie Pies
- Snowman Celebration Cake
- Spiced Apple Bundt Cake
- Spiced Apple Sauce Cake
- Spiced Banana Rum Cake
- Spiced Cranberry and Nut Cakes
- Spiderman Cake
- Spotted Cake
- Sticky Chocolate Yogurt Pudding
- Sticky Ginger Cake
- Strawberry Marble Ring Cake
- Strawberry Polka Dot Cake
- Strawberry Sundae
- Tangy Marmalade Cake
- Three Tier Fruit Wedding Cake
- Three Tier Sponge Wedding Cake
- Toffee Apple Cider Cake
- Toffee Cake Pops
- Train Cake
- Turkish Delight Cake
- Tutti Frutti Crackle Cakes
- Valentines Hearts Cake
- Vanilla Whoopies
- Victoria Sponge
- Victoria Sponge Cake
- Viennese Whirls
- White Christmas Cake
Recipe Categories
- Celebration Cakes
- Cakes
- Cupcakes & Fairy Cakes
- Scones & Soda Bread
- Biscuits & Cookies
- Muffins
- Brownies & Tray Bakes
- Puddings & Desserts
- Bread Maker
- White breads
- Sweet Doughs
- Wholemeal & Seeded Breads
- Pizza and pasta
- Pies, Tarts & Pastry
- Savoury
- Pickles and Chutney
- Jam, Jelly & Marmalade
- Ice Cream & Sorbets
- Pancakes & Batters
- Icing & buttercream
- Sweets & Confectionary
- Low Calorie
- Gluten Free
- Egg Free
- Dairy Free
- Sugar Free
- Drinks
- Member Recipes
Cake Balls
Recipe Submitted By: bakingmad
Lovely little cakes for gifting.
Add a variety of flavourings to the butter icing to get a variety of flavours to the cake balls.
Take a third of the icing and add a tablespoon of cocoa powder. Use to bind a third of the cake crumbs. Decorate the cake balls with melted chocolate and grated chocolate.
Take a third of the icing and add the zest and juice of ½ lemon. Beat until smooth. Use to bind a third of the cake crumbs. Decorate the cake balls with icing and top with lemon zest.
Other suggestions could be orange juice, almond essence or coffee flavouring.
| Preparation Time | 45 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 25 |
| Skill Level | Easy |
| Average Rating | ![]() |
Cake Balls Ingredients
| 150 grams | Butter unsalted, softened | |
| 150 grams | Golden Caster Sugar (Billington's) | ![]() |
| 3 | Happy Eggs beaten | ![]() |
| 0.50 tsp | vanilla essence | |
| 150 grams | Self Raising Flour (Allinson Nature Friendly) | ![]() |
| 30 ml | JUST MILK | ![]() |
Additional Ingredients
| 120 grams | Butter softened | |
| 240 grams | Golden Icing Sugar (Billington's) | ![]() |
| 2 tbsp | JUST MILK |
This recipe uses
How to make Cake Balls
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Preheat the oven to 200C/180C, 400F/Gas 6. Grease a 15cm/6in square cake tin
- In a large bowl, beat the butter, sugar, eggs, vanilla essence, flour and milk together until smooth
- Spoon the mixture into the tin and bake for 25-30 minutes, or until springy to the touch. Leave to cool on a wire rack
- For the butter icing: Beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth.
Then add the remaining icing sugar with one tablespoon of the milk
- Beat until soft and creamy. When the Madeira cake is completely cooled, break and crumble into a bowl. Add about half the icing and mix until the crumbled cake begins to bind together. Dust your hands with icing sugar and roll the cake mix into walnuts sized balls. Leave to set.
- Decorate the cake balls with melted chocolate, or icing and a selection of sprinkles.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:



Print recipe
Email to a friend
Save to my recipes












"I might be a thicko here but where does it tell you to make balls? It just says spoon the mixture etc. not make into ? many balls and place on a tray etc. Any ideas?."
Bakingmad: "Hi, With this recipe you bake the cake and cool it. At step 5 you will see we suggest you crumble the cake into a bowl then add the icing mixture and roll the cake mix into walnut sized balls. The recipe makes about 25 little cake balls we have this detial in the portion are of the recipe layout. Hope this clarifys your questions. Happy Baking "
24-10-2010 | Author: msteve1066 |