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Chocolate & Banana Tea Loaf
Recipe Submitted By: bakingmad
This chocolate and banana tea bread has hidden wholemeal goodness and texture form Allinson Wholemeal Plain Flour.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 1 hour |
| Portions | Makes 1 tea loaf |
| Skill Level | Easy |
| Average Rating |  |
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Chocolate & Banana Tea Loaf Ingredients
| 175 grams | Wholemeal Plain Flour (Allinson) |  |
| 150 grams | Fairtrade Golden Granulated Sugar (Billington's) |  |
| 25 grams | Cocoa Powder Sieved | |
| 1 | Teaspoon bicarbonate of soda | |
| 1 | Teaspoon baking powder | |
| 115 grams | Salted butter Melted | |
| 2 | Happy Eggs (Large Eggs) Lightly beaten |  |
| 275 grams | Very ripe bananas Mashed | |
| 100 grams | Plain Chocolate Cut into small chunks |
This recipe uses
How to make Chocolate & Banana Tea Loaf
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Preheat the oven to 190°C, 170°C fan, Gas 5
- Line a 900g (2lb) loaf tin with baking paper.
- Mix the Allinson Wholemeal Plain Flour, Billington’s unrefined golden granulated sugar, cocoa powder, bicarbonate of soda, baking powder in a bowl
- In another bowl mix the butter, eggs, bananas and chocolate together.
- Fold the banana mixture well into the dry ingredients and place the mixture into the prepared loaf tin.
- Bake in the preheated oven for 1 hour
- Cool in the tin and serve sliced.
Remember to review this recipe at www.bakingmad.com
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"This is a great recipe for using up over-ripe bananas! Have made this tea loaf several times and the end result has been perfect each time. Mt children love it."
08-02-2010 | Author: Shilpatij |