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Fresh Cherry Cake
Recipe Submitted By: bakingmad
Savour the joys of fresh cherries and bake this cake to share!
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 1 hour 10 minutes |
| Portions | 10 |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 250 grams | Allinson Nature Friendly Self Raising Flour |  |
| 140 grams | Butter | |
| 140 grams | Ground Almonds | |
| 140 grams | Billington's Golden Caster Sugar |  |
| 2 | Eggs Large sized, beaten | |
| 125 ml | Milk | |
| 300 grams | Fresh Cherries Stoned | |
| 25 grams | Flaked Almonds |
Method
- Click on the text to highlight the different stages as you go along,
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- Grease and base line a 20cm (8 in) round deep cake tin. Preheat the oven to 180C/fan 170C/Gas Mark 4. Put the flour into a mixing bowl and rub in the butter until crumbly.
- Stir in the ground almonds and sugar, then add the eggs, milk and cherries.
- Mix until combined, but don't over mix
- Spoon into the prepared tin and level the top of the cake. Scatter the flaked almonds over the top and bake for about 1 hour 10 minutes until the cake is golden and firm to the touch.
- Leave in the tin for 10 minutes then turn out onto a wire rack to cool.
- The cake can be frozen, well wrapped for up to 3 months.
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