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Madeira Cake
Recipe Submitted By: bakingmad
This is a tried and trusted recipe perfect to decorate as you wish for any occasion
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 1 |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 150 grams | Butter unslated, softened | |
| 150 grams | Billington's Golden Caster Sugar |  |
| 3 | Egg beaten | |
| ½ tsp | vanilla extract | |
| 150 grams | Allinson Nature Friendly Self Raising Flour |  |
| 30 ml | Milk |
Method
- Click on the text to highlight the different stages as you go along,
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- Preheat the oven to 200C/180C, 400F/Gas 6. Grease a 15cm/6in square cake tin.
- In a large bowl, beat the butter, sugar, eggs, vanilla essence, flour and milk together until smooth.
- Spoon the mixture into the tin and bake for 25-30 minutes, or until springy to the touch. Leave to cool on a wire rack before decorating.
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