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Marmalade Cake
Recipe Submitted By: bakingmad
A delicious light, moist and perfect tea time treat. When drizzling the cake with icing, remove the cooled cake from the tin and place it on a wire rack set on a tray. This avoids any sticky mess on both the work surface or the serving plate.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 40 minutes |
| Portions | 1 cake 12 slices |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 150 grams | Butter unsalted, softened | |
| 150 grams | Billington's Golden Caster Sugar |  |
| 2 | Eggs large | |
| 75 grams | Orange marmalade | |
| 1 | Orange zest and juice of an unwaxed fruit | |
| 150 grams | Allinson Nature Friendly Self Raising Flour |  |
| 100 grams | Almonds ground | |
| 1 tsp | Baking Powder sifted | |
| 2 tbsp | Billington’s Golden Icing Sugar |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Preheat the oven to 180 C/ fan 160/ Gas Mark 4
- Grease and lin the tin with baking parchment or use a ready make loaf tin case.
- Beat the softened butter and Billington's Unrefined Golden Caster Sugar with a wooden spoon or an electric whisk until pale and fluffy.
- Whilst still beating, gradually pour in the beaten egg until well combined. Follow with the marmalade and orange zest ensuring it is thoroughly mixed in.
- Fold in the flour, ground almonds and baking powder into the egg mixtures until just combined.
- Stir in 1 tbps orange juice and spoon the mixture into the prepared tin. Spread out evenly and bake in the middle of the oven for 40 - 45 minutes or until when checked with a skewer it comes out clean.
- Remove from the oven, leave to cool in the tin on a wire rack.
- It is a moist cake, and may sink a little while it is cooling.
- For the icing, mix together the sieved Billington's Golden Icing Sugar and 2 tsp orange juice.
- Once the cake has cooled to room temperature, carefully remove the baking parchment from the cake and drizzle liberally with the icing. Leave to set for 15 minutes. Serve with a pot of tea.
Remember to review this recipe at www.bakingmad.com
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"This cake is our family favourite.We love it. Thanks."
29-05-2010 | Author: arusso |