Cakes
- Baked Cheesecake
- Boozy Christmas cakes with brandy frosting
- Cake Balls
- Carrot Cake
- Chocolate & Banana Tea Loaf
- Chocolate Banana Cake
- Chocolate Cake
- Chocolate Chestnut Yule Log
- Chocolate Gingerbread
- Chocolate Macademia Fancies
- Chocolate Nest Cake
- Chocolate Orange Heart Cake
- Chocolate Roulade
- Chocolate Simnel Cake
- Chocolate Whoopie
- Christmas Cake
- Cinnamon, Malt and Raisin Tea Loaf
- Classic Chocolate Cake
- Coffee and Walnut Cake
- Courgette Loaf Cake
- Cranberry Chocolate Log
- Cranberry, Orange and Almond Cake
- Devil's Food Cake
- Dundee Cake
- Earl Grey Chocolate Fudge Cake
- Easter Carrot Cake
- Fresh Cherry Cake
- Fresh Lemon Meringue Cake
- Fresh Raspberry Queen of Sheba Cake
- Fruit Cake
- Ginger Stout Cake
- Gingerbread
- Golden Fruit Cake
- Golden Fruit Cake
- Individual Lemon Cakes
- Last Minute Christmas Cake
- Lemon Drizzle Cake
- Madeira Cake
- Marble Cake Pig
- Marmalade Cake
- Marmalade Gingerbread
- Mary Berry's Carrot Cake
- Marzipan Tea Bread
- Medjool Date and Almond Cake
- Mini Battenburg
- Mini Exotic Fruit Cakes
- Moist Ginger and Almond Cake
- No Bake Chocolate Cake
- Old Fashioned Walnut Tea Bread
- Passion Cake with Nutty Cream Cheese top
- Pear and Blueberry Cake
- Polenta Orange Syrup Cake
- Rich Deep Chocolate Cake with Cream Cheese Filling
- Rich Hazelnut Cake
- Rich Moist Chocolate Cake
- Rosemary Sandwich Cake
- Spiced Apple Sauce Cake
- Spiced Banana Rum Cake
- Toffee Apple Cider Cake
- Turkish Delight Cake
- Unbelievably Rich Chocolate Cake
- Upside-Down Rhubarb and Ginger Cake
- Victoria Sponge
- Victoria Sponge Cake
Recipe Categories
No Bake Chocolate Cake
Recipe Submitted By: bakingmad
Children will enjoy making and eating this scruptious cake.
| Preparation Time | 15 minutes |
|---|---|
| Portions | 16 |
| Skill Level | Easy |
| Average Rating |  |
Print recipe
Email to a friend
Save to my recipes
Ingredients
| 200 grams | Milk Chocolate broken into pieces | |
| 100 grams | Plain Chocolate at least 60% cocoa solids, broken into pieces | |
| 110 grams | Butter unsalted | |
| 50 grams | Billington's Dark Muscovado Sugar |  |
| 110 grams | shortbread biscuits broken into small pieces | |
| 110 grams | Billington's Natural Glace Cherries |  |
| 75 grams | hazelnuts whole roasted | |
| 75 grams | Pecan Nuts roughly chopped | |
| 1 | maltesers white, small packet, crushed roughly | |
| Chocolate mini eggs a few, to decorate |
Method
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Melt the chocolate, butter and sugar in a bowl over a pan of simmering (not boiling) water or in a microwave oven. Stir in the rest of the ingredients. Turn into a 18cm round cake tin lined with non stick baking paper, pressing down gently. Decorate with mini eggs if using. Leave to set at room temperature until firm.
- Remove the cake from the tin and peel away the lining paper. Cut into thin slices to serve.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
You may also like
Recipe Finder
"Brilliant recipe! definately follow the instuctions to add mini eggs and the malteasers and nuts! i made them firstly when i didnt have these in the cubboard, then again when i had time to go out and buy them, made a world of difference! also great is to swap out the chocolate and nuts and mix in fruit, i enjoyed it with fresh banana chunks, and so did all my flat mates!"
Bakingmad: "Sharing baking is such fun! Lucky flat mates!"
03-03-2010 | Author: Terocs |