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Old Fashioned Walnut Tea Bread
Recipe Submitted By: bakingmad
Packed with wholemeal goodness!
| Preparation Time | 00 minutes |
|---|---|
| Baking Time | 40 minutes |
| Portions | 10 |
| Skill Level | Easy |
| Average Rating |  |
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Old Fashioned Walnut Tea Bread Ingredients
| 75 grams | All Bran | |
| 125 grams | Dark Muscovado (Billington's) |  |
| 25 grams | Mixed Dried Fruit | |
| 25 grams | Walnuts Chopped | |
| 125 ml | Tea Strong | |
| 75 grams | Wholemeal Plain Flour (Allinson) |  |
| 1 tsp | Baking Powder | |
| 1 tsp | Mixed Spice | |
| 1 | Happy Eggs |  |
This recipe uses
How to make Old Fashioned Walnut Tea Bread
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Grease and base line a 1 lb loaf tin. Preheat the oven to 180 C/ fan 170 C/Gas 4.
- Place the All Bran, sugar, fruits, nuts and tea into a mixing bowl. Stir well and allow to stand for 30 minutes.
- Mix in the flour, baking powder, spice and egg.
- Transfer to the prepared loaf tin.
- Bake in the preheated oven for around 40 minutes.
- Cool before turning out. Serve in slices with butter.
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