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Pear and Blueberry Cake
Recipe Submitted By: bakingmad
Lovely combination of fruit flavours. You don't have to wait until this cake is cold before slicing. If you don't have blueberries why not try using raisins!
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 1 hour 10 minutes |
| Portions | 10 |
| Skill Level | Easy |
| Average Rating |  |
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Pear and Blueberry Cake Ingredients
| 450 grams | Wholemeal Self Raising Flour (Allinson) Sifted |  |
| 1 pinch | Salt | |
| 250 grams | Butter Diced | |
| 350 grams | Golden Granulated Sugar (Billington's) |  |
| 4 | Happy Eggs Large sized, beaten |  |
| 4 | Pears Peeled, cored and sliced | |
| 200 grams | Blueberries |
This recipe uses
How to make Pear and Blueberry Cake
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Preheat the oven to 190 C/ fan 180 C/ gas mark 5. Grease and base line a 20 cm round cake tin
- Rub together the flour, salt and butter until they look like breadcrumbs. Add 250g sugar and the beaten egg and stir.
- Spoon half the mix in the bottom of the tin, top with the sliced pears and the blueberries, keeping a few slices of pear and a few blueberries back. Sprinkle with some of the remaining sugar. Spoon over the remaining cake mix. Place the remaining fruit on top pressing down slightly, and finish off the left over sugar.
- Bake for 1 hour 10 minutes, or until a skewer inserted in the middle comes out clean. Cool and remove from the tin.
- Serve warm or cold.
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"excellent recipe, so easy to make, and delicious... makes as great pudding with custard n extra blueberries on the side.. thanks"
16-10-2009 | Author: barondtuft |