Polenta Orange Syrup Cake

Additional Ingredients

0.50	Lemon Juice of
140 grams	Golden Caster Sugar (Billington's)
2	Orange juice of

How to make Polenta Orange Syrup Cake

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1. Preheat the oven to Gas 3/170°C/325°F. Line a 20cm (8 in) round cake tin with non-stick baking paper.
2. Whisk the eggs and sugar until thick and mousse-like.
3. Beat in the melted butter and orange juice.
4. Add the polenta and baking powder, followed by the orange zest, salt and vanilla, beating well.
5. Pour into the prepared tin.
6. Bake for 30-40 minutes until golden.
7. While the cake is cooking make the syrup - put all the ingredients into a pan and heat gently until the sugar has dissolved completely.
8. Bring to the boil and simmer for 5 minutes.
9. Remove the cake from the oven and make holes in it with a skewer.
10. Pour over the hot syrup and leave to cool.
11. Turn out onto a serving plate and serve with crème fraiche or whipped cream.

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