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Rich Moist Chocolate Cake
Recipe Submitted By: bakingmad
This is a delicious rich moist chocolate cake. This cake has an indulgent chocolate topping. For a special occasion try decorating with chocolate dipped orange rind!
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 1 hour 45 minutes |
| Portions | 10 |
| Skill Level | Medium |
| Average Rating | ![]() |
Rich Moist Chocolate Cake Ingredients
| 150 ml | Sunflower Oil | |
| 150 ml | Carton Plain Yoghurt | |
| 5 tbsp | Marmalade | |
| 175 grams | Light Muscovado Sugar (Billington's) Or Dark Muscovado Sugar | ![]() |
| 3 | Happy Eggs Medium sized | ![]() |
| 225 grams | Self Raising Flour (Allinson Nature Friendly) | ![]() |
| 2 tbsp | Cocoa Powder | |
| 1 tsp | Bicarbonate Of Soda |
Additional Ingredients
| 175 grams | Milk or plain chocolate, broken into pieces | |
| 50 grams | Butter |
This recipe uses
How to make Rich Moist Chocolate Cake
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Preheat the oven to 170°C/fan 160C/gas mark 3. Grease and line a 20cm (8 in) round deep cake tin. Beat together the oil, yoghurt, marmalade, sugar and eggs in a large bowl.
- Sift together the dry ingredients and beat into the cake mixture.
- Spoon into the preared tin and bake for 1½-1¾ hours.
- Cool in the tin for 10 minutes then turn out on to a wire rack to become cold.
- Melt the chocolate and butter in a bowl over hot (not boiling) water and cool until thickened.
- Spoon over the cake and spread with a knife to give a swirled effect.
Remember to review this recipe at www.bakingmad.com
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"A really lovely cake for my chocolate mad friends,I don't particularly enjoy choc cakes but have to say this was yummy. Would love to see chocolate wedding cake recipe. Thanks very much."
03-05-2011 | Author: madeitwithlove |