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Brownie Heart with Rolos

Brownie Heart with Rolos

Recipe Submitted By: bakingmad

This decadent, rich brownie has a treacle flavour thanks to the muscovado sugar (use light brown muscovado if you prefer a milder flavour) we added Rolos to the mixture too, but you could omit these if you prefer. Make in a square tin if liked too.

Preparation Time	25 minutes
Baking Time	25 minutes
Portions	12
Skill Level	Easy
Average Rating

Brownie Heart with Rolos Ingredients

125 grams	Self Raising Flour (Allinson Nature Friendly)
60 grams	Cocoa Powder
185 grams	Butter
225 grams	Dark Muscovado Sugar (Billington's)
3	Free Range Eggs (Happy Eggs)
100 ml	JUST MILK
150 grams	Rolos
50 grams	Dark Chocolate Chips (Silver Spoon Create)
50 grams	White Chocolate Chips (Silver Spoon Create)

This recipe uses

How to make Brownie Heart with Rolos

Click on the text to highlight the different stages as you go along,
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Set the oven to 180°C/160°C fan/gas4. Grease and line an 8in round or 1 litre capacity heart shaped cake tin
Place the flour, cocoa and butter in a food processor and blend until it forms bread crumbs (or rub the butter into the flour and cocoa with your fingertips) Stir in the sugar
Beat the eggs with the milk, then stir into the dry mixture. Pour the mixture into a cake tin and scatter the Rolos on top
Bake in the centre of the oven for 30 mins or until just firm in the centre
Allow the cake to cool in the tin for 10 minutes before turning out to cool completely
Melt the chocolate in small bowls over a pan of gently simmering water (or in the microwave) Place each in a small piping bag, snip the end and drizzle the chocolate over the cake.