Cupcakes & Fairy Cakes
Recipe Categories
- Celebration Cakes
- Cakes
- Cupcakes & Fairy Cakes
- Scones & Soda Bread
- Biscuits & Cookies
- Muffins
- Brownies & Tray Bakes
- Puddings & Desserts
- Bread Maker
- White breads
- Sweet Doughs
- Wholemeal & Seeded Breads
- Pizza and pasta
- Pies, Tarts & Pastry
- Savoury
- Pickles and Chutney
- Jam, Jelly & Marmalade
- Ice Cream & Sorbets
- Pancakes & Batters
- Icing & buttercream
- Sweets & Confectionary
- Low Calorie
- Gluten Free
- Egg Free
- Dairy Free
- Sugar Free
- Drinks
- Member Recipes
Chocolate and Vanilla Cupcakes
Recipe Submitted By: bakingmad
These Chocolate and Vanilla Cupcakes are so delicious and perfect for a party,
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | 12-18 |
| Skill Level | Easy |
| Average Rating |  |
Print recipe
Email to a friend
Save to my recipes
Chocolate and Vanilla Cupcakes Ingredients
| 200 grams | Self Raising Flour (Allinson Nature Friendly) |  |
| 200 grams | Light Muscovado Sugar (Billington's) |  |
| 6 tbsp | Cocoa Powder | |
| 3 tbsp | Dark Chocolate Chips (Silver Spoon Create) |  |
| 150 ml | Sunflower Oil | |
| 100 ml | creme fraiche | |
| 2 | Happy Eggs |  |
Additional Ingredients
For the Icing
| 100 grams | Butter softened | |
| 200 grams | Icing Sugar (Silver Spoon Homegrown) |  |
| 1 tsp | JUST MILK |  |
| 1 tsp | Pure Vanilla Extract Blend (Nielsen-Massey) |  |
| Chocolate Flavour Strands (Silver Spoon Create) to sprinkle |  |
This recipe uses
How to make Chocolate and Vanilla Cupcakes
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Pre heat oven 170 C, fan oven 150 C, 325 F, Gas Mark 3.
- Line two muffin tins with paper cases.
- Place the flour, sugar, cocoa and chocolate chips into a large bowl. Add the oil, creme fraiche and eggs. Beat together until smooth and slightly fudgy.
- Fill the cases 3/4 full and bake the cakes for 20 mins until well risen.
- For the butter icing: In the bowl beat the butter with a wooden spoon or an electric whisk until light and fluffy. Gradually mix in the icing sugar until smooth and creamy. Add the vanilla extract and sufficient milk to give a fairly firm spreading consistency. Pipe or spoon onto your cupcakes.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
You may also like
Recipe Finder
"I adapted this one with wheat-free flour & soya cream cheese & they were just to die for. They are exactly whay I need for our 20th wedding anniversary party this autumn. The method is very easy - I think it would be a good one to do when we're away camping. "
03-09-2010 | Author: Twisi |