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Toffee Mocha Cupcakes
Recipe Submitted By: bakingmad
These creamy muffins are a perfect accompaniment for hot coffee. Serve them to your friends for a coffee morning treat, when it is cold outside.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | 6 |
| Skill Level | Easy |
| Average Rating |  |
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Toffee Mocha Cupcakes Ingredients
| 100 grams | Butter unsalted | |
| 60 grams | Golden Caster Sugar (Billington's) |  |
| 60 grams | Light Muscovado Sugar (Billington's) |  |
| 3 | Happy Eggs Medium sized |  |
| 1 tsp | Pure Vanilla Extract Blend (Nielsen-Massey) |  |
| 200 grams | Self Raising Flour (Allinson Nature Friendly) |  |
| 1 tsp | Baking Powder |
Additional Ingredients
| 1 tsp | Cocoa Powder Sifted | |
| 1 tsp | Water Hot | |
| 50 grams | Butter unsalted | |
| 100 grams | Golden Icing Sugar (Billington's) Sifted |  |
| Chocolate Flavour Strands (Silver Spoon Create) To decorate |  |
|
| 1 tsp | Espresso Coffee |
This recipe uses
How to make Toffee Mocha Cupcakes
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Preheat the oven to 180 C/ 170 C fan/ Gas mark 4. Line the muffin tin with muffin papers, or grease and flour each hole individually.
- In a small saucepan, melt together the butter and sugars until the sugars are dissolved. Sift together the flour and baking powder.
- Beat the eggs and vanilla extract. Allow the butter and sugar to cool slightly and stir in to the eggs. Immediately stir in the flour and baking powder.
- Spoon into the muffin papers, about two-thirds full. Bake for 20 - 25 minutes.
- To make the icing, mix together the cocoa, expresso powder and hot water until dissolved for the mocha flavouring. Beat together the butter, icing sugar and mocha flavouring, until well blended. Fill the piping bag, and pipe onto the muffins decoratively. Sprinkle with chocolate sprinkles and serve with hot coffee.
Remember to review this recipe at www.bakingmad.com
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"Its quick, easy, and delicious!"
16-10-2009 | Author: Baileys |