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Save to my recipesEaster Cake Pops Ingredients
| 115 grams | Stork (from the tub) |  |
| 115 grams | Golden Caster Sugar (Billington's) |  |
| 2 | Free Range Eggs medium |  |
| 140 grams | Self Raising White Flour (Allinson Nature Friendly) sieved |  |
| 0.50 tsp | Baking Powder |
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Easter Cake Pops
Recipe Submitted By: bakingmad
These fun cake pops are great to make for Easter.
| Preparation Time | 25 minutes |
|---|---|
| Baking Time | 25 minutes |
| Portions | Makes 20 - 24 |
| Skill Level | Medium |
| Average Rating |  |
Additional Ingredients
| 200 grams | Icing Sugar (Silver Spoon Homegrown) sieved |  |
| 85 grams | Stork (from the tub) |  |
| 1 tbsp | Milk | |
| 1 tsp | Vanilla Extract (Nielsen Massey) |  |
Further Additional Ingredients
| Dark Chocolate (Silver Spoon Create) for decoration, melted |  |
|
| Milk Chocolate (Silver Spoon Create) for decoration, melted |  |
|
| White Chocolate (Silver Spoon Create) for decoration, melted |  |
|
| Strawberry Flavour Buttons (Silver Spoon Create) for decoration, melted |  |
|
| Orange Flavour Buttons (Silver Spoon Create) for decoration, melted |  |
|
| Sprinkle Decorations for decoration |  |
|
| Chocolate Decorations for decoration | ||
| Writing Icing (Silver Spoon Create) for decoration |  |
This recipe uses
How to make Easter Cake Pops
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Place all cake ingredients in a mixing bowl and beat together until smooth.
- Place mix in a greased and bottom lined 20cm (8 inch) cake tin and bake in centre of pre-heated oven at 180° C, 160-170° C fan oven, Gas mark 4 for 25-30 minutes. Cool on wire tray. If you have a cake pops machine, place teaspoons of the mix in the preheated machine for around 4 minutes or according to manufactures guidelines. Omit stages 3 and 4.
- Make up the icing by beating together the icing sugar, Stork, milk and vanilla essence until smooth.
- Crumble the cake into fine crumbs and mix with the icing. Form into walnut size balls.
- Dip the ends of lolly pop sticks into the chosen melted chocolate and insert into the cake pops and leave in the refrigerator to chill for 30 mins.
- Carefully dip the cake pops into the melted chocolate and roll in your chosen decoration. Alternatively decorate as Easter chicks, rabbits or Easter flowers as illustrated. Stick the pops into a piece of polystyrene and chill for a further 30 mins before serving
Remember to review this recipe at www.bakingmad.com
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