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Recipe Submitted By: bakingmad
These Christmas Cupcakes are the perfect Christmas party accompaniment, you could even make them as a gift for someone.
| Preparation Time | 30 minutes |
|---|---|
| Baking Time | 25 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
| 150 grams | Butter at room temperature | |
| 150 grams | Golden Caster Sugar (Billington's) |  |
| 3 | Free Range Eggs beaten |  |
| 125 grams | Self Raising White Flour (Allinson Nature Friendly) |  |
| 25 grams | Cocoa Powder | |
| 0.50 tsp | Baking Powder | |
| 0.50 tsp | Mixed Spice | |
| 50 grams | Raisins |
For the buttercream icing:
| 50 grams | Butter | |
| 200 grams | Icing Sugar (Silver Spoon Homegrown) |  |
| 50 grams | Ready Rolled White Icing (Silver Spoon Create) |  |
| Red Food Colouring | ||
| Sprinkles |
Remember to review this recipe at www.bakingmad.com
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"Sponge a bit dry with little flavour & buttercream wasn't enough for 12 cakes and was very stiff, but other people liked them."
Bakingmad: "Cupcakes may become dry if overbaked, maybe try baking for a shorter period of time. You can test if your cupcakes are baked throughout by inserting a toothpick in the centre, if the pick comes out dry your cakes are ready to be removed from the oven. You can loosen the buttercream by adding a splash of milk gradually until you reach the consistency that you are hoping for. Try adding a touch of Nielsen Massey vanilla extract in the buttercream too for added flavour."
19-12-2012 | Author: JaneV4 |