Baking Mad.com - everything you want to know about baking

Home
Recipes
Recipe Finder

Browse our collection of over 1000 delicious recipes from all over the world

- or -
Competitions
Baking With Eric
Kid's Baking
Inspiration
- Truvia Recipes
- Valentines Day
Blog

Home »
Baking Recipes »
Cupcakes & Fairy Cakes »
Giant Chocolate Cupcake

Giant Chocolate Cupcake

Recipe Submitted By: bakingmad

Look at this fabulous Giant Chocolate Cupcake. This would be a great cake to show off to your friends with for a get together or just as a treat for the family.

Preparation Time	20 minutes
Baking Time	30 minutes
Portions	8-10
Skill Level	Easy
Average Rating

Giant Chocolate Cupcake Ingredients

340 grams	Self Raising Flour (Allinson Nature Friendly)
340 grams	Butter Unsalted, softened
340 grams	Golden Caster Sugar (Billington's)
6	Free Range Eggs (Happy Eggs)
2 tsp	Baking Powder
1 sachet	Vanilla Paste (Silver Spoon Create)

Additional Ingredients

Frosting

400 grams	Icing Sugar (Silver Spoon Homegrown)
100 grams	Cocoa Powder
160 grams	Butter Unsalted, softened
50 ml	JUST MILK Whole
	Silver Balls (Silver Spoon Create)

This recipe uses

How to make Giant Chocolate Cupcake

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 160°C, Gas 3
Using a hand held electric whisk or freestanding mixer cream the butter and sugar together until pale and fluffy. Gradually add the eggs and vanilla paste, beating in between each addition.
Sieve in the flour and baking powder
Pour the mixture into the cupcake tin, approx 2/3 in the large base and 1/3 in the lid
Bake in the oven for 1 hour, until the sponge is springy to the touch and golden brown in colour
Cool and turn onto a wire rack to cool completely
To make the frosting
Whisk the icing sugar, cocoa powder and butter until the mixture has a sandy consistency, add the milk then whisk on a high speed until soft and fluffy
Use some of the frosting to sandwich the base and lid of the cupcake together, then cover the lid with the rest of the frosting using a palette knife
To decorate sprinkle silver balls over the top