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Save to my recipesGluten Free Cupcakes Ingredients
| 150 grams | Butter (softened) | |
| 150 grams | Golden Caster Sugar (Billington's) |  |
| 150 grams | Gluten Free Self Raising Flour | |
| 3 | Free Range Eggs (Happy Eggs) |  |
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Gluten Free Cupcakes
Recipe Submitted By: bakingmad
Easy to bake, our Gluten Free Cupcake recipe can be adapted to create a range of great tasting treats. Try adding chocolate chips, flavoured icing or topping with delicious buttercream.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Gluten Free Cupcakes
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Cream the butter and sugar together with a wooden spoon or electric mixer until light and fluffy. Gradually beat in the eggs, one at a time.
- Add the flour and mix lightly until well combined.
- Line a cupcake tray with 12 paper cupcake cases and divide the mixture between them.
- Bake for 20-25 minutes or until golden brown and just firm to the touch.
- Remove from the oven and allow to cool.
- Top with icing or butter cream and decorate as liked.
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"this recipe is great BUT it does'nt tell you what temperature to have your oven at. I had mine at 180 C Fan Oven for 20 mins and that seemed fine Please can you sort this for other people Baking Mad !!! "
Bakingmad: "Aoplogies. We will amend this Thanks Baking Mad Team"
28-01-2012 | Author: CCumpstey23975 |