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Recipe Submitted By: bakingmad
Light little fruity cup cakes with coconut. Perfect to bake for for an afternoon treat. Why not try adding the grated zest of a lime for an exotic twist.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | 12 |
| Skill Level | Easy |
| Average Rating |  |
| 175 grams | Butter At room temperature | |
| 175 grams | Golden Caster Sugar (Billington's) |  |
| 3 | Free Range Eggs (Happy Eggs) Medium sized |  |
| 75 grams | Self Raising Flour (Allinson Nature Friendly) Sifted |  |
| 75 grams | Raspberries | |
| 3 tbsp | JUST MILK |  |
| 75 grams | Desiccated Coconut | |
| 25 grams | Almonds ground |
| Golden Icing Sugar (Billington's) For dusting |  |
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"I defrosted some raspberries I froze last summer and they worked just as well, I tried it with strawberries too ......... fabulous and such lovely flavour xx"
16-10-2009 | Author: cookielover |