Baking Mad.com - everything you want to know about baking

Raspberry Friands Fairy Cakes

Recipe Submitted By: bakingmad

Little fruity bakes. Perfect as a treat and ideal to serve as a pudding.

250 grams	Unrefined Golden Icing Sugar (Billington's)
70 grams	Self Raising Flour (Allinson Nature Friendly)
100 grams	Ground Almonds
5	Happy Eggs (Large Eggs) Whites, Lightly Beaten
175 grams	Salted butter Melted
1	Teaspoon Almond Extract
150 grams	Unrefined Golden Icing Sugar (Billington's) Fresh Raspberries , For Dusting
100 grams	Raspberries fresh

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 200°C/180°C fan/Gas 6.
Place 12 muffin cases in a muffin tin.
Sift the icing sugar and self raising flour into a large jug.
Add the ground almonds, egg whites, butter and almond essence and whisk until smooth.
Pour this mixture between the muffin cases, and top with the raspberries.
Bake in the oven for 25 minutes or until the friands are golden and spring back when pressed.
Allow to cool in the tin for 5 minutes, remove and cool completely on a cooling rack.
Dust with icing sugar before serving.