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Recipe Submitted By: bakingmad
This is a lovely moist cake or can also be served as a pudding with custard.
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 20 minutes |
| Portions | Serves 8 |
| Skill Level | Easy |
| Average Rating |  |
| 175 grams | Self Raising White Flour (Allinson Nature Friendly) |  |
| 1 tsp | Baking Powder | |
| 175 grams | Stork |  |
| 75 grams | Half Spoon Granulated Sugar (Silver Spoon) |  |
| 3 | Free Range Eggs |  |
| 35 grams | Ground Almonds | |
| 4 | Plums | |
| 1 tbsp | Almonds flaked |
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