Billington’s

Half Spoon Pumpkin and Ginger Muffins

Half Spoon Pumpkin and Ginger Muffins

These delicious muffins are made from low fat butter and half spoon sugar so you can enjoy them guilt free!
243 calories and 10% fat per serving

Preparation Time 20 minutes
Baking Time 20 minutes
Portions Serves 12
Skill Level Easy
Average Rating 0 stars
 

Half Spoon Pumpkin and Ginger Muffins Ingredients

250 grams Pumpkin Peeled, chopped
125 grams Half Spoon Granulated Sugar (Silver Spoon) Half Spoon Granulated Sugar (Silver Spoon)
3 Free Range Eggs Free Range Eggs
175 grams Stork Stork
350 grams Self Raising White Flour (Allinson Nature Friendly) Self Raising White Flour (Allinson Nature Friendly)
1 tbsp Ginger ground
2 tbsp Milk
measurement converter send to mobile
 

This recipe uses

How to make Half Spoon Pumpkin and Ginger Muffins

  • Click on the text to highlight the different stages as you go along,
    or click the button below to enlarge all text
  1. Pre heat the oven to 180°c, 160°c fan, gas 4. Line a cupcake tray with 12 cupcake cases method tip
  2. Place the pumpkin or butternut squash in a food processor and whiz until quite finely chopped. Add all the remaining ingredients except the milk, and whiz until smooth. Add 1-3 tbsp milk until you get a soft dropping consistency (alternatively grate the pumpkin or squash and beat in the remaining ingredients) method tip
  3. Divide between the cupcake cases and bake for about 20 mins until firm to the touch method tip
enlarge text
 

Reviews

Read all reviews (0) | Average rating: 0 stars

review this recipe
 

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs or send us an email.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »
Nielsen-Massy Fine Vanillas & Flavors

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win a year's supply of Billington's Sugar

Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar

Click here to enter today

Win 1 of 10 year's supply of Allinson Flour

Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.

Click here to enter

Win 1 of 10 Stork World Baking Day Hampers

Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.

Click here to enter

Follow us on