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Save to my recipesHalf Spoon Shortbread Biscuits Ingredients
| 175 grams | Stork |  |
| 50 grams | Half Spoon Granulated Sugar (Silver Spoon) |  |
| 300 grams | Plain White Flour (Allinson Nature Friendly) |  |
| 1 tsp | Baking Powder | |
| 1 | Eggs |
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Half Spoon Shortbread Biscuits
Recipe Submitted By: bakingmad
If you are watching your weight but still want a treat, try these delicious low fat, low sugar biscuits.
113 calories and 16.7% fat per serving
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 12 minutes |
| Portions | Makes about 20 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Half Spoon Shortbread Biscuits
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Pre heat the oven to 190°C, 170°C fan, gas 5. Line 2 baking trays with baking parchment
- Place all the ingredients in a mixing bowl and beat well until smooth. If the mixture is a little soft, chill it for half an hour.
- Roll out the mixture on a floured work surface then cut the mixture into rounds with a biscuit cutter.
- Bake the biscuits for 10-13 mins until lightly browned. Allow to cool completely then store in a tin for 3-4 days
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