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Low Calorie Baked Chocolate Cheesecake

Low Calorie Baked Chocolate Cheesecake

Recipe Submitted By: bakingmad

Delicious baked chocolate cheesecake made with Half Spoon sugar!

Preparation Time	20 minutes
Baking Time	40 minutes
Portions	6-8
Skill Level	Easy
Average Rating

Low Calorie Baked Chocolate Cheesecake Ingredients

12	Digestive biscuits low fat
	Ginger 1 stem, drained and finely chopped
30 grams	Stork or spread, melted
450 grams	Quark skimmed milk soft cheese
2 tbsp	Cocoa Powder level tbsps
2 tbsp	Half Spoon Granulated Sugar (Sliver Spoon)
3	Free Range Eggs
	Dark Chocolate (Silver Spoon Create) 1-2 squares good quality, grated
50 grams	Raspberries fresh

This recipe uses

How to make Low Calorie Baked Chocolate Cheesecake

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Preheat the oven to 170°C, 325°F, Gas Mark 3.
Place the biscuits and ginger in a food processor and whiz in a crushed fine crumbs.
Mix the crushed biscuits with the low-fat spread and press down evenly into the base of a 20 cm/8 in flan tin with a removable base.
Beat the Quark until smooth. Add in the cocoa powder, sugar and eggs and beat until smooth.
Pour into the flan tin to cover the base and level the top. Bake in the preheated oven for about 40 minutes until cooked and firm.
Set aside to cool and remove from the tin. When ready to serve, cover with the grated chocolate and decorate with the raspberries.

Reviews

Read all reviews (1) | Average rating: 4 stars

"Made this cheesecake the other day and it was really simple.. and will be quite quick once you get the hang of it.. I wouldn't recommend this cake it you don't like sweet things but otherwise it is really good and you can be quite creative with it. :)"

05-08-2012 | Author: EmmaC97 | 4 stars

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