Baking Mad.com - everything you want to know about baking

Home
Recipes
Recipe Finder

Browse our collection of over 1000 delicious recipes from all over the world

- or -
Competitions
Bake with the Best
Kids' Baking
Inspiration
Blog

This site uses cookies. To continue browsing this site, please tick the box to agree to our use of cookies.

Find out more here »

Home »
Baking Recipes »
Low Calorie »
Low Calorie Banoffe Layer

Low Calorie Banoffe Layer

Recipe Submitted By: bakingmad

This Low Calorie Banoffee Layer is such a delicious dessert and makes a great alternative to the full fat Banoffee Pie.
204 calories 4.9% Fat Per Serving

Preparation Time	20 minutes
Portions	Serves 2
Skill Level	Easy
Average Rating

Low Calorie Banoffe Layer Ingredients

4	low fat oatcakes
3 tsp	Half Spoon Granulated Sugar (Silver Spoon)
1 tbsp	low fat spread, melted
75 grams	pitted dates
2	Bananas
	Lemon Juice
2 tbsp	Crème Fraîche low fat
1	Dark Chocolate (Silver Spoon Create) square 70% cocoa sold

This recipe uses

How to make Low Calorie Banoffe Layer

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Place the oatcakes in a food processor and process until the become crumbs. You could also put the biscuits into plastic bags and beat with a rolling pin.
Mix the crumbs, 2 tsp sugar and melted low fat spread.
Place the dates, remaining sugar and 4 tbsp water in a small pan and heat gently until the dates have become soft. Beat the mixture so it resembles toffee.
Slice the banana and toss in the lemon juice to avoid browning.
Spoon half the biscuits crumb in the bottom of two glasses. Top with sliced banana then the date puree followed by crème frachie. Repeat the layers until all the ingredients have been used finished with a dollop of crème fraiche and banana.
Grate the chocolate over the cream and serve immediately.

Reviews

Read all reviews (1) | Average rating: 4 stars

"Good healthier twist on the banoffee pie "

26-05-2011 | Author: AF99 | 4 stars

Remember to review this recipe at www.bakingmad.com

Please use this area for notes:

More recipes

Need some baking advice?

Ask our friendly experts

Search our forum, check our FAQs or send us an email.

Help is here »

Where to buy recommended ingredients

Find stores near you that stock the baking
ingredients you need.

Find a stockist »

Join the Baking Mad Club

Discounts, competitions, exclusive offers, personalised recipes and lots more.

Join up

Competitions

Win a year's supply of Billington's Sugar

Upload an image of your Ultimate Gingerbread man recipe and you'll be in with a chance to win a year's supply of Billington's sugar including Golden Caster Sugar, Light Muscovado Sugar, Dark Muscovado Sugar, Golden Granulated Sugar, Golden Icing Sugar and Molasses Sugar

Click here to enter today

Win 1 of 10 year's supply of Allinson Flour

Answer this question correctly and you could win 1 of 10 year's supply of Allinson Flour, including plain white, self raising, plain wholemeal, strong white, strong wholemeal and easy bake yeast.

Click here to enter

Win 1 of 10 Stork World Baking Day Hampers

Answer the simple question below and you could get your hands on 1 of 10 World Baking Day hampers borught to you by Stork, helping Britain bake better since 1920.