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Low Calorie Bread and Butter Pudding

Low Calorie Bread and Butter Pudding

Recipe Submitted By: bakingmad

Why not try baking this scrumptious bread and butter pudding. It's low in calories, but not low on taste.
218 calories and 5.9% fat per serving

Preparation Time	40 minutes
Baking Time	35 minutes
Portions	Serves 6
Skill Level	Easy
Average Rating

Low Calorie Bread and Butter Pudding Ingredients

25 grams	Butter Softened
8	Bread Thin slices
50 grams	Sultanas
2 tsp	Cinnamon
350 ml	Semi-Skimmed Milk
3	Free Range Eggs
25 grams	Half Spoon Granulated Sugar (Silver Spoon)
	Nutmeg Grated, to taste.

This recipe uses

How to make Low Calorie Bread and Butter Pudding

Click on the text to highlight the different stages as you go along,
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Grease a 1 litre pie dish with butter.
Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles.
Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread. Finish with a layer of bread, then set aside.
Gently warm the milk in a pan over a low heat to scalding point. Don't let it boil.
Crack the eggs into a bowl, add three quarters of the sugar and lightly whisk until pale.
Add the warm milk and stir well, then strain the custard into a bowl.
Pour the custard over the prepared bread layers and sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes.
Preheat the oven to 180°C/fan oven 160°C, 350°F/Gas 4.
Place the dish into the oven and bake for 30-35 minutes, or until the custard has set and the top is golden-brown.

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