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Save to my recipesHalf Spoon Chocolate Cupcakes Ingredients
| 175 grams | Stork |  |
| 3 | Free Range Eggs |  |
| 100 grams | Half Spoon Granulated Sugar (Silver Spoon) |  |
| 75 grams | Self Raising White Flour (Allinson Nature Friendly) |  |
| 25 grams | Cocoa Powder |
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Half Spoon Chocolate Cupcakes
Recipe Submitted By: bakingmad
180 calories and 16.5% fat per serving
| Preparation Time | 15 minutes |
|---|---|
| Baking Time | 15 minutes |
| Portions | 9 |
| Skill Level | Easy |
| Average Rating |  |
Additional Ingredients
| 150 grams | Cream Cheese light | |
| 2 tsp | Half Spoon Granulated Sugar (Silver Spoon) |  |
This recipe uses
How to make Half Spoon Chocolate Cupcakes
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Pre heat the oven to 190c, 170c fan, gas 5. Line a cupcake tray with 9 cupcake cases.
-
Place all the cake ingredients in a mixing bowl and beat well with a wooden spoon until smooth. Divide between the cupcake cases and bake for 15-20 mins until firm to the touch.
- Allow to cool in the tin for 5 mins then cool on a wire rack.
- To decorate, beat the cream cheese and sugar together and using a piping bag, pipe on to the top of the cakes
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