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Save to my recipesRaspberry Roll Ingredients
| 225 grams | Golden Caster Sugar (Billington's) |  |
| 1 tsp | White Wine Vinegar | |
| 1 tsp | Cornflour | |
| 4 | Happy Eggs whites, medium |  |
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Raspberry Roll
Recipe Submitted By: bakingmad
This meringue roll with berries is a perfect after dinner dessert and it's so easy to make.
| Preparation Time | 40 minutes |
|---|---|
| Baking Time | 1 hour |
| Portions | 6 servings |
| Skill Level | Medium |
| Average Rating |  |
Additional Ingredients
For the Filling
| 300 ml | Double Cream |
Further Additional Ingredients
For the Berry Sauce:
| 500 grams | mixed, strawberries, raspberries, redcurrants, blackcurrants | |
| 1 tbsp | Icing Sugar (Silver Spoon Homegrown) |  |
This recipe uses
How to make Raspberry Roll
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
For the meringue roll: heat the oven to 170°C, 150°C fan, 325°F, gas 3. Line a 30x20cm (12x8in) baking tray with foil and lightly brush with oil
-
Place the egg whites and sugar in an electric mixer and whisk for about 10 minutes until thick and shiny and the mixture forms stiff peaks. Add the cornflour and vinegar and whisk in. Spread the mixture in the prepared tin and bake for 15 minutes until just beginning to turn golden.
-
Turn the meringue out onto another sheet of foil and allow to cool for about 10 minutes.
- Whip the cream until it just holds it’s shape and spread over the meringue. Top with half of the fruits, then roll up carefully using the paper to help you lift and roll.
- Reserve a few fruits for garnish and press the remaining strawberries and raspberries (but not the red or blackcurrants) through a sieve into a small bowl. Add the icing sugar to sweeten and serve with the roulade.
Remember to review this recipe at www.bakingmad.com
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"it is very nice and easy to make recomended"
26-06-2011 | Author: nlico |