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Christmas Pudding Vodka

Christmas Pudding Vodka

Recipe Submitted By: bakingmad

Make this Christmas Pudding Vodka after dinner drink from good quality vodka, so that the flavours will be mellow and warming and not too harsh.

Preparation Time	20 minutes
Portions	1.5Lt
Skill Level	Easy
Average Rating

Christmas Pudding Vodka Ingredients

1 tsp	Mace whole
2	Cinnamon Stick
300 grams	Currants
200 grams	Mixed Peel
2 tbsp	Orange freshly squeezed juice
2 tbsp	Lemon freshly squeezed juice
1	Orange grated rind
1	Lemon grated rind
750 grams	Light Muscovado Sugar (Billington's)
2 tsp	Ground mixed spice
999.99 ml	Vodka

This recipe uses

How to make Christmas Pudding Vodka

Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text

Warm the spices in a dry pan over a low heat for 10 minutes – keep them moving so that they do not catch
Combine all of the remaining ingredients except for the vodka in a large bowl. Mix well and add the warmed spices
Pour over the vodka. Stir until all is well combined. Cover and refrigerate for 3 – 4 days. Stir daily
When ready to bottle the vodka, line a sieve with muslin or a clean j –cloth. Set this over a clean bowl and pour in the vodka and fruits. Reserve the soaked fruits for other uses (The soaked fruits can be used for boozy mince pies)
Decant into clean bottles and seal. Store for up to one year. Can be served from the freezer or at room temperature. To give as a frozen gift - freeze for at least 24 hours, and then label and decorate. Use a bottle gift bag to present

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