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| 1 | Free Range Eggs (seperated) |  |
| 50 grams | Caster Sugar (Silver Spoon Homegrown) |  |
| 275 ml | Milk (full fat) | |
| 150 ml | Cream (double) | |
| 150 ml | Brandy | |
| Cocoa Powder (to serve) |
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Egg Nog
Recipe Submitted By: bakingmad
Egg Nog is a delicious warming cocktail and is ideal to serve at the end of a Christmas dinner party.
| Preparation Time | 20 minutes |
|---|---|
| Portions | 8 |
| Skill Level | Medium |
| Average Rating |  |
This recipe uses
How to make Egg Nog
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
-
Beat the egg yolk and sugar in a bowl until they make a smooth paste.
-
Warm the milk in a pan over a low heat. Meanwhile, whisk the egg white until it’s softly whipped but not too stiff.
- Whisk the cream for 1 minute to thicken slightly. Gradually add the yolk mixture to the milk, gently whisking as you pour.
- Pour in the cream, then the egg white. Take off the heat and stir in the brandy. Pour into glasses, making sure there is some froth on top.
- Draw a star (using a cutter as a guide) on a piece of baking paper and cut it out. Rest the star cut-out on top of Egg Nog glass and carefully sprinkle some Cocoa Powder over to create an attractive design. Alternatively why not try using grated nutmeg?
Remember to review this recipe at www.bakingmad.com
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