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Save to my recipesGinger Cordial Ingredients
| 1 | Lemon unwaxed | |
| 150 grams | Golden Caster Sugar (Billington's) |  |
| Ginger 1.5cm fresh, peeled and chopped | ||
| 2 tsp | Cream of Tartar | |
| 50 ml | Lemon freshly squeezed juice |
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Ginger Cordial
Recipe Submitted By: bakingmad
This delicious cordial can be served with hot water for a wonderfully warming winter drink or added to a glass of champagne to give added spice to your festive bubbly
| Preparation Time | 15 minutes |
|---|---|
| Portions | 300ml |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Ginger Cordial
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Slice the peel off the lemon leaving as much of the pith behind as possible. Trim off any additional white pith from peel and discard
- Pour the sugar, 240ml water, ginger, cream of tartar and the lemon peel in a heavy based pan and bring to a boil over high heat, stirring occasionally, until sugar has dissolved
- Add lemon juice and return to a boil. Strain mixture through muslin or a fine mesh sieve. Leave to cool and pour into a clean bottle. Keep refrigerated for up to 2 weeks.
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