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Ginger Cordial

Ginger Cordial

Recipe Submitted By: bakingmad

This delicious cordial can be served with hot water for a wonderfully warming winter drink or added to a glass of champagne to give added spice to your festive bubbly

Preparation Time	15 minutes
Portions	300ml
Skill Level	Easy
Average Rating

Ginger Cordial Ingredients

1	Lemon unwaxed
150 grams	Golden Caster Sugar (Billington's)
	Ginger 1.5cm fresh, peeled and chopped
2 tsp	Cream of tartar
50 ml	Lemon freshly squeezed juice

This recipe uses

How to make Ginger Cordial

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Slice the peel off the lemon leaving as much of the pith behind as possible. Trim off any additional white pith from peel and discard
Pour the sugar, 240ml water, ginger, cream of tartar and the lemon peel in a heavy based pan and bring to a boil over high heat, stirring occasionally, until sugar has dissolved
Add lemon juice and return to a boil. Strain mixture through muslin or a fine mesh sieve. Leave to cool and pour into a clean bottle. Keep refrigerated for up to 2 weeks.