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Save to my recipesHot Mulled Winter Punch Ingredients
| 18 | cloves | |
| 1 | Orange zest cut into large strips | |
| 750 ml | Red Wine | |
| 1 | Lemon zest cut into large strips | |
| 3 tbsp | Demerara Sugar (Billington's) |  |
| 1 | Cinnamon Stick | |
| 15 grams | Ginger thinly sliced and bruised |
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Hot Mulled Winter Punch
Recipe Submitted By: bakingmad
This Hot Mulled Winter Punch is a wonderful warming festive drink. Ideal with mince pies.
| Preparation Time | 25 minutes |
|---|---|
| Portions | Serves 6 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Hot Mulled Winter Punch
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Push 3 cloves into each strip of orange. Mix the clove-studded orange strips and all the other ingredients together in a large pan
- Half fill the wine bottle with water and add to the pan or add 375ml water. Bring up to simmering point on the hob
- Barely simmer for 15-20 minutes – do not let it boil or all the alcohol will evaporate. Serve in slightly warmed, heatproof cups or glasses
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