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Whisky Cream Liqueur

Whisky Cream Liqueur

Recipe Submitted By: bakingmad

This easy to make cream liqueur is so much nicer and less expensive to make than to buy!

Preparation Time 15 minutes
Portions 10
Skill Level Easy
Average Rating 0 stars
 

Whisky Cream Liqueur Ingredients

175 ml Expresso Coffee
379 grams Condensed Milk
1 tbsp Chocolate Extract (Nielsen-Massey)
175 ml Whisky
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    How to make Whisky Cream Liqueur

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    1. Pour the coffee into a blender and add the condensed milk, chocolate essence and whiskey. Blend for a couple of minutes until smooth. Pour into a jug and chill for several hours.
    2. Pour into small, sterilised bottles and label. Keep refrigerated for up to 2 weeks. Best served poured over ice.
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