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Save to my recipesBaked Fruits Ingredients
| 700 grams | fruit (we used peaches, plums, apricots and figs), halved or roughly chopped | |
| 1 pinch | Cinnamon ground | |
| 1 | Cinnamon stick | |
| 2 tbsp | Light Muscovado Sugar (Billington's) |  |
| 2 tbsp | Dark rum or brandy |
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Baked Fruits
Recipe Submitted By: bakingmad
Next time you have a BBQ why not try these Baked Fruits, they're so easy to make and perfect for entertaining.
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 15 minutes |
| Portions | . |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Baked Fruits
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Place the fruit in a foil tray and scatter with cinnamon and sugar. Add the cinnamon stick and pour over the rum or brandy.
- Cover the tray with foil and cook on a hot bbq for about 10- 15 minutes or until the fruits are just tender. Serve with vanilla ice cream
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