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Save to my recipesGizzis Fudge Ingredients
| 275 grams | Golden Caster Sugar (Billington's) |  |
| 100 grams | Light Muscovado Sugar (Billington's) |  |
| 225 grams | Clotted Cream | |
| 0.50 tsp | Pure Vanilla Extract Blend (Nielsen-Massey) |  |
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Gizzis Fudge
Recipe Submitted By: bakingmad
Create the delights of fudge using this special blend of sugars to create a special buttery flavour. See how in Gizzi's video
| Preparation Time | 10 minutes |
|---|---|
| Baking Time | 15 minutes |
| Portions | 36 |
| Skill Level | Easy |
| Average Rating |  |
This recipe uses
How to make Gizzis Fudge
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116 °C / 240 °F.
- Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 20 cm (8 inch) square tin. Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container
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"never made fudge before, found this recipe very easy and fudge came out great"
18-12-2011 | Author: craftynix |