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Save to my recipesLow Calorie Diabetic Marmalade Ingredients
| 4 | Orange large | |
| 2 | Lemon | |
| 960 ml | Water | |
| 0.25 tsp | Bicarbonate Of Soda | |
| 1.40 kg | Sorbitol | |
| 250 ml | Certo Apple Pectin |
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Low Calorie Diabetic Marmalade
Recipe Submitted By: bakingmad
This Low Calorie Diabetic Marmalade is perfect to put on your toast or pastries.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | . |
| Skill Level | Advanced |
| Average Rating |  |
This recipe uses
How to make Low Calorie Diabetic Marmalade
- Click on the text to highlight the different stages as you go along,
or click the button below to enlarge all text
- Wash the fruit and remove the skin in quarters
- Shave off and discard about half of the white pith
- Shave the skins finely and place in a pan with water an bicarbonate soda. bring to the boil and simmer, covered for about 10 minutes or until the peel is tender
- Cut up the fruit, discarding the pips and tough skin. Add to the peel and simmer for 20 minutes.
- Add Sorbitol, heat slowly, stirring until the Sorbitol has dissolved. Bring to a full rolling boil and boil rapidly for 5 minutes. Add Certo.
- Dissolve gelatine in a little water and add to the marmalade. Stir well
- Cool slightly to prevent the fruit from floating. Skim, pot and cover in the usual way
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