Allinson Malted Brown Bread

Recipe Submitted By: bakingmad

A Baking Mad favourite!

Allinson Malted Brown Bread Ingredients

450 grams	Country Grain Bread Flour (Allinson)
1.50 tsp	Salt
1.50 tsp	Easy Bake Yeast (Allinson)
0.50 tbsp	Runny Honey
1 tbsp	Sunflower Oil
315 ml	Warm Water Warmed

Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text

Put the flour, salt and yeast into a bowl.
Mix to a soft dough with the honey, oil and water.
Turn onto a floured surface and knead for 10 minutes.
Shape as desired and put into an appropriate greased tin.
Leave to prove until double in size. Meanwhile preheat the oven to 220°C/fan 210°C/gas mark 7
Add your chosen topping/glaze if using and place in an oven and immediately turn the heat down to 200°C/190°C/Gas Mark 6.
Bake for 25-30 minutes.
When cooked the loaf should sound hollow when tapped on the bottom.