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Cajun Spiced Corn Bread
Recipe Submitted By: bakingmad
This bread has a spice kick and is delicious served warm!
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 1 |
| Skill Level | Easy |
| Average Rating |  |
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Cajun Spiced Corn Bread Ingredients
| 375 grams | Very Strong Bread Flour (Allinson Premium Wholemeal) |  |
| 100 grams | Cornmeal | |
| 3 tsp | Cajun Spice | |
| 1.50 tsp | Salt | |
| 1.25 grams | Easy Bake Yeast (Allinson) |  |
| 2 tbsp | Runny Honey | |
| 4 tbsp | Olive Oil | |
| 225 ml | Warm Water Warmed |
This recipe uses
How to make Cajun Spiced Corn Bread
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the flour, cornmeal, spice, salt and yeast into a bowl.
- Mix to a soft dough with the honey, oil and water.
- Turn onto a floured surface and knead for 10 minutes.
- Shape as desired and put into an appropriate greased tin.
- Leave to prove until double in size. Meanwhile preheat the oven to 220°C/fan 210°C/gas mark 7
- Bake in an oven and immediately turn the heat down to 200°C/fan 190°C/gas mark 6.
- Bake for 30-35 minutes.
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