Grains and seed breads
- Allinson Lighter Malted Brown Loaf
- Allinson Malted Brown Bread
- Cajun Spiced Corn Bread
- Country Bread with Figs
- Country Grain Bread
- Crunchy Carrot Loaf with Mustard & Thyme
- Flavoured Seed and Grain Bread Rolls
- Multigrain Loaf
- Oatmeal Bread
- Poppy & Sunflower Seed Rolls
- Pumpkin Seed and Pine Nut Bread
- Smoky Tea Bread
- Squash Soda Bread
- Worcester Sauce and Ale Loaf
Recipe Categories
Country Bread with Figs
Recipe Submitted By: bakingmad
Wholesome and full of flavour, Country Bread with Figs. Delicious bread to served fresh for a ploughmans lunch and just as tasty the day after toasted and spread with marmalade
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 450 grams | Allinson Country Grain Bread Flour |  |
| 1 ½ tsp | Salt | |
| 4 | Figs Ready to eat figs, roughly chopped | |
| 1 ½ | Allinsons Easy Bake Yeast |  |
| 2 tbsp | Runny Honey | |
| 2 tbsp | Butter Softened | |
| 1 | Eggs Beaten | |
| 225 ml | Water Warmed |
Method
- Click on the text to highlight the different stages as you go along,
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- Put the flour, salt, figs and yeast into a bowl.
- Add the honey, butter, egg and water and mix to a soft dough.
- Turn onto a floured surface and knead for 10 minutes.
- Shape into a round loaf shape or palce in a 700g loaf tin. Cover with a damp tea towel and leave to prove in a warm place for about an hour or until the dough has doubled in size.
- Pre-heated the oven to 220 C/200 C Fan /Gas Mark 7. Remember the top tip of placing a tray of water in the bottom of the oven!
- After 10 minutes reduce the heat to 200 C/180 C fan/Gas Mark 6 and continue baking for a further 20 - 25 minutes.
- Cool on rack.
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