Wholemeal & Seeded Breads
Recipe Categories
- Celebration Cakes
- Cakes
- Cupcakes & Fairy Cakes
- Scones & Soda Bread
- Biscuits & Cookies
- Muffins
- Brownies & Tray Bakes
- Puddings & Desserts
- Bread Maker
- White breads
- Sweet Doughs
- Wholemeal & Seeded Breads
- Pizza and pasta
- Pies, Tarts & Pastry
- Savoury
- Pickles and Chutney
- Jam, Jelly & Marmalade
- Ice Cream & Sorbets
- Pancakes & Batters
- Icing & buttercream
- Sweets & Confectionary
- Low Calorie
- Gluten Free
- Egg Free
- Dairy Free
- Sugar Free
- Drinks
- Member Recipes
Multigrain Loaf
Recipe Submitted By: bakingmad
Goodness in every slice. Delicious while still warm. Why not try toasted and spread with honey.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 |
| Skill Level | Easy |
| Average Rating |  |
Print recipe
Email to a friend
Save to my recipes
Multigrain Loaf Ingredients
| 75 grams | Rye Flour | |
| 150 grams | Very Strong Bread Flour (Allinson Premium Wholemeal) |  |
| 200 grams | Seed & Grain Bread Flour (Allinson) |  |
| 40 grams | Oatmeal Fine | |
| 50 grams | Rolled Oats | |
| 1.50 tsp | Salt | |
| 1.50 tsp | Easy Bake Yeast (Allinson) |  |
| 3 tbsp | Runny Honey | |
| 3 tbsp | Sunflower Oil | |
| 260 ml | Water |
This recipe uses
How to make Multigrain Loaf
- Click on the text to highlight the different stages as you go along,
or click the button above to enlarge all text
- Put the flours, oatmeal, oats, salt and yeast into a bowl.
- Mix to a soft dough with the honey, oil and water.
- Turn onto a floured surface and knead for 10 minutes.
- Shape as desired and put into an appropriate greased tin.
- Leave to prove until double in size.
- Bake in an oven preheated to 220°C/fan 200°C/Gas Mark 7 and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
- Bake for 30-35 minutes.
Remember to review this recipe at www.bakingmad.com
Please use this area for notes:
You may also like
Recipe Finder
