Grains and seed breads
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- Allinson Malted Brown Bread
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- Flavoured Seed and Grain Bread Rolls
- Multigrain Loaf
- Oatmeal Bread
- Poppy & Sunflower Seed Rolls
- Pumpkin Seed and Pine Nut Bread
- Smoky Tea Bread
- Squash Soda Bread
- Worcester Sauce and Ale Loaf
Recipe Categories
Multigrain Loaf
Recipe Submitted By: bakingmad
Goodness in every slice. Delicious while still warm. Why not try toasted and spread with honey.
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | 1 |
| Skill Level | Easy |
| Average Rating |  |
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Ingredients
| 75 grams | Rye Flour | |
| 150 grams | Allinson Premium Wholemeal Very Strong Bread Flour |  |
| 200 grams | Allinson Seed & Grain Bread Flour |  |
| 40 grams | Oatmeal Fine | |
| 50 grams | Rolled Oats | |
| 1 ½ tsp | Salt | |
| 1 ½ tsp | Allinsons Easy Bake Yeast |  |
| 3 tbsp | Runny Honey | |
| 3 tbsp | Sunflower Oil | |
| 260 ml | Water |
Method
- Click on the text to highlight the different stages as you go along,
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- Put the flours, oatmeal, oats, salt and yeast into a bowl.
- Mix to a soft dough with the honey, oil and water.
- Turn onto a floured surface and knead for 10 minutes.
- Shape as desired and put into an appropriate greased tin.
- Leave to prove until double in size.
- Bake in an oven preheated to 220°C/fan 200°C/Gas Mark 7 and immediately turn the heat down to 200°C/fan 180°C/Gas Mark 6.
- Bake for 30-35 minutes.
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